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ONGOING MAINTENANCE · BARCELONA

Caring for the restaurant.
Between repairs, too.

Preventive inspections, diagnosis, targeted repairs and documented follow-up within an ongoing service relationship.

Kitchen equipment and extraction within the ongoing service environment.
Kitchen equipment and extraction within the ongoing service environment.
Service
Preventive and corrective
References
BamBam reports & Koroush repair
Follow-up
Completed and open items

01 / THE CHALLENGE

Understand the need.

Restaurants depend on equipment and installations working together during service. Faults included kitchen equipment, drainage, lighting, doors and temperature control. The customer needed continuity of support and a clear record of repairs and remaining priorities.

02 / THE WORK

What we did.

We combined preventive inspections with diagnosis, targeted repairs and practical improvements. BamBam reports record branch support; the Koroush record documents a commercial HVAC intervention. Completed work was distinguished from items needing follow-up.

01

Kitchen equipment

Documented interventions in connections, wiring and controls, plus dishwasher, drainage and other equipment diagnosis.

02

Refrigeration & HVAC

Cooling inspections with contamination and frost recorded for follow-up. At Koroush, electrical and control repairs, cleaning and operating tests.

03

Installations & practical fixes

Support for an automatic door, TV power supply, sinks, taps, lighting and service devices, with intervention records.

03 / PROJECT PHOTOGRAPHS

The work, in photographs.

04 / THE RESULT

Value for the restaurant.

The records confirm restored operation of a TV power supply, an automatic door and a commercial HVAC system. Repairing suitable equipment helped avoid unnecessary replacement. Recurring checks and preventive improvements supported ongoing restaurant care.

  • Repair of suitable equipment to preserve useful assets.
  • Records connecting interventions with next-visit priorities.
  • Visibility of completed work and remaining open items.

At the reporting date, dishwasher replacement, fryer heating elements and a heat-lamp reset switch remained open. They are not presented as completed repairs. Preventive visits and corrective or additional works are distinguished by scope.

CASE DOCUMENTATION

Read the full document.

The original PDF brings together the case description and photographs.

Read original case study (PDF)

RELATED SERVICES

Does your restaurant need
similar work?

01

Preventive maintenance

Planned visits, equipment checks and follow-up within an agreement with a defined scope.

Explore service
02

HVAC & extraction

Air conditioning, condensate drainage and kitchen ventilation and extraction coordination.

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03

Refrigeration & diagnosis

Cooling fault investigation, preventive checks and coordination of repairs.

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04

PAYA Control

Equipment, visit and finding records to help you follow your restaurant’s maintenance.

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BARCELONA & METROPOLITAN AREA

Let’s start with
your restaurant.

Tell us the location, equipment and what you need to address. We’ll agree the scope with you before preparing a proposal.

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