Preventive maintenance
Planned visits, equipment checks and follow-up within an agreement with a defined scope.
Explore serviceHOSPITALITY · BARCELONA
Restaurant maintenance
in Barcelona.
We care for the equipment and installations behind your service. Preventive maintenance, repairs and projects, with one point of contact and follow-up in PAYA Control.
For independent restaurants and restaurant groups.
PAYA / TECHNICAL CAREBARCELONA
Your team takes care of service.
We take care of technical upkeep.
We take care of technical upkeep.
4 customers · 8 restaurants2 maintenance agreementsOperating since 2026
01 / SERVICES
From equipment to premises.
Coordinated care.
Integrated hospitality maintenance, with practical on-site support and a clear scope for every intervention.
HVAC & extraction
Air conditioning, condensate drainage and kitchen ventilation and extraction coordination.
Explore serviceElectrical & connections
Distribution boards, circuits and sockets for commercial equipment, based on your site’s needs.
Explore serviceRefrigeration & diagnosis
Cooling fault investigation, preventive checks and coordination of repairs.
Explore serviceRefurbishment & projects
Dismantling, finishes, painting and installation adjustments, coordinated in phases.
Explore servicePAYA Control
Equipment, visit and finding records to help you follow your restaurant’s maintenance.
Explore service02 / PREVENTIVE MAINTENANCE
A plan to care for
what you already have.
Move from isolated requests to organised checks, priorities and history. The agreement is tailored to your restaurant’s equipment, usage and opening hours.
Explore the maintenance agreementWhat we agree from the start
- Included equipment and areas
- Visit frequency and duration
- Preventive tasks and adjustment limits
- How additional repairs are quoted
- Communication and service follow-up
03 / PAYA CONTROL
Maintenance,
with a clear history.
Technical service and digital records, connected. The first version of PAYA Control is accessible to registered users.
From visit to record.
Identified equipment, documented work and findings visible to the people who need them.
- Equipment records and history
- Completed visits and checks
- Observations and follow-up
Refrigeration cabinet
FR-001 · Kitchen
EquipmentIdentified
VisitCheck record
FindingsObservations & recommendations
HistoryPrevious work
04 / EXPERIENCE
Real work.
Documented case studies.
Four projects showing how we coordinate refurbishment, installations and maintenance, with photographs and documented outcomes.
01Documented project
BamBam Villarroel renewal
Renewed finishes, adapted furniture and an updated ordering area, reusing suitable existing fittings.
Read the full case study
02Documented project
Electrical installation refurbishment
A renewed board, reorganised circuits and specialist verification to prepare for future power requirements.
Read the full case study
03Documented project
BamBam Les Corts relocation & refurbishment
Recovering equipment at Glòries and preparing Les Corts, connecting dismantling, logistics and fit-out.
Read the full case study
04Documented project
Ongoing restaurant maintenance
Kitchen equipment, HVAC and installations: documented repairs and open priorities for follow-up.
Read the full case study05 / THE PAYA METHOD
Understand. Maintain.
Follow through.
Assess and agree
We assess the site, define the scope and prepare the proposal.
Plan and maintain
We organise visits and carry out the agreed checks.
Record and follow up
We share findings, review open items and recommend next steps.
COMMON QUESTIONS
Before we start.
Do you only work under maintenance agreements?
We also handle one-off diagnostics, repairs, installations and refurbishment. We assess the work and prepare a proposal for the scope.
Where do you work?
Barcelona and the metropolitan area. We confirm coverage and travel arrangements for each site.
Can I start with one restaurant and add others?
Yes. We define the scope for each location and coordinate follow-up to keep service records organised.
BARCELONA & METROPOLITAN AREA
Let’s start with
your restaurant.
Tell us the location, equipment and what you need to address. We’ll agree the scope with you before preparing a proposal.
service@payaops.comWhatsApp+34 649 843 682Visits and response subject to availability and agreed terms.